Kiss of Death
A habanero based sauce balanced with carrot, onion, garlic, organic apple cider vinegar. It has some serious heat but it doesn't over power the wonderful fruitiness of the habanero chili.
Put it on everything!
The more mild of the two sauces we currently offer. A green serrano based sauce blended with tomatillos, onions, and garlic. It pairs perfectly with Tex-Mex, any south of the border cuisine, and even on your eggs.
This limited seasonal release is made from cayenne peppers and cherry tomatoes for some spice and a subtle sweetness. It was the inspiration for making sauces in the first place. Use it in place of any Louisiana style or Buffalo style sauce.